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Job Description Piatti features Italian-inspired, seasonally-dictated cuisine with an emphasis on local farms and producers. Our philosophy is simple: combine rustic, flavorful cuisine with simple, unpretentious design, an approachable and interesting wine list - many of which are served via our barrel-to-table program - a comprehensive offering of craft beers and unique, artisan cocktails.We a...
Job Description RED S PIZZERIA & TAPHOUSE We are looking for a sous-chef in our kitchen. We are a successful, high-volume restaurant, and are looking for a second sous-chef to join us. Experience with artisan/woodfired style pizza making is a plus, extensive kitchen experience a must. You can expect to work with and learn from some of the finest pizza bakers in the greater Sacramento area. Join...
With diverse tree-lined mountain trails, a world-class terrain park and a vibrant village, Northstar is the perfect setting for families and snow sports enthusiasts alike. Nestled in the Sierra Nevada just 15 minutes from Lake Tahoe, 30 minutes from Reno and a few hours from Napa and San Francisco, it's easy to explore everything Northern California has to offer. Join the Northstar team and lea...
Overview Are you an outgoing, dynamic individual, passionate about hospitality and great food? We are looking for an enthusiastic, motivated Sous Chef to join our team and make a real difference in our guests experience! This position is the perfect opportunity for a confident experienced individual with a great understanding of how to deliver fantastic hospitality through amazing culinary crea...
The incumbent in this position is responsible for overseeing food preparation on all shifts for an assigned food outlet to ensure quality food and guest satisfaction. Coordinates with front-of-the-house staff to ensure effective coordination of service in order to achieve Hard Rock Hotel and Casino Sacramento at Fire Mountain food service goals. ESSENTIAL FUNCTIONS: (These functions are intende...
Job Summary The Grange Sous Chef must implement the standards and the culinary vision, while following all directives of the Chef de Cuisine. The Sous Chef is a leader in the kitchen and a manager in the culinary department. The Sous Chef is responsible for delivering the highest quality food and service at all times within the kitchen. The Sous Chef is responsible for assigning, in detail, spe...
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Are you passionate about great quality food and love helping people? Nugget Markets is looking for personable and enthusiastic food lovers to join our team of talented deli clerks! As one of FORTUNE s 100 Best Companies to Work For for 15 years in a row, we offer: Industry-leading wages Zero premium cost health benefits (even for part-timers) Paid time off Opportunities for personal and profess...
Title: In Restaurant Catering Coordinator Reports To: General Manager, dotted line to CSS FLSA: Non-Exempt Supervises: None Summary / Objective: Organize, prepare, package, deliver, set-up and serve Boston Market catering for an individual restaurant. Conduct catering sales activities including telesales, canvassing, local store marketing activities, and attending trade area community events fo...
ACC Care Center - ACC Greenhaven Terrace is currently looking for Dining Services Assistants.The Full-time position includes company benefits (i.e. medical, dental and vision insurance coverage), company life insurance and a 403(b) Retirement Savings Plan. The starting rate for this position is $15.00 per hour. GENERAL SUMMARY: The Dining Service Assistant has responsibility for food preparatio...
Overview: Do you love engaging with diverse guests and sharing your knowledge of meat and seafood? We are looking for a personable, outgoing, teammate who enjoys multitasking to join the team of talented meat clerks at Nugget Markets. As a plus one hire you could be asked to work at these additional locations:As one of FORTUNEs 100 Best Companies to Work For for 16 years in a row, we offer:Indu...
Title: In Restaurant Catering Coordinator Reports To: General Manager, dotted line to CSS FLSA: Non-Exempt Supervises: None Summary / Objective: Organize, prepare, package, deliver, set-up and serve Boston Market catering for an individual restaurant. Conduct catering sales activities including telesales, canvassing, local store marketing activities, and attending trade area community events fo...
Description: Love your job at Texas Roadhouse! Join our family and work in a high-volume restaurant filled with fun. Texas Roadhouse is looking for Servers, Server Assistants and Hosts with Legendary customer service skills. Legendary Service starts with our Front of House Team and is an important part of the guest experience. As a Front of House Employee, your responsibilities would include: G...
Company DescriptionASC operates the on-mountain restaurants and the four mountains in the Aspen Snowmass area Snowmass, Aspen Mountain, Aspen Highlands and Buttermilk as well as the Five Star, Five Diamond property The Little Nell, the Limelight Hotel properties which operate in Aspen, Ketchum Idaho and Snowmass. ASC also operates the rental & retail stores of Four Mountain Sports as well as th...
Company DescriptionASC operates the on-mountain restaurants and the four mountains in the Aspen Snowmass area Snowmass, Aspen Mountain, Aspen Highlands and Buttermilk as well as the Five Star, Five Diamond property The Little Nell, the Limelight Hotel properties which operate in Aspen, Ketchum Idaho and Snowmass. ASC also operates the rental & retail stores of Four Mountain Sports as well as th...
Job DescriptionProvides support as a member of the Bakery team to include receiving and preparing product, maintaining the Bakery area and displays, and selling product in support of WFM standards. Performs all functions related to breaking down deliveries and stocking shelves. All Whole Foods Market Retail jobs require ensuring a positive company image by providing courteous, friendly, and eff...
Title: In Restaurant Catering Coordinator. Reports To: General Manager, dotted line to CSSFLSA: Non-Exempt. Supervises: None. Summary / Objective: Organize, prepare, package, deliver, set-up and serve Boston Market catering for an individual restaura Catering, Restaurant, Coordinator, Sales, Manager, Delivery Associated topics: chef, commercial kitchen, corporate, dining chef, executive, kitche...
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